Corn, Ricotta, Hot Honey Pizza

Are you curious what the recipes in Tighter Together look and taste like? We thought you might be.

Try this Corn, Ricotta, Hot Honey Pizza. With 41 grams of protein per serving, this is one you (and your family) will want on repeat.  

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TIME:

Prep: 10 min

Cook: 20 min

Total: 30 min

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INGREDIENTS:

1 lb whole wheat pizza dough

⅔ cup plain nonfat greek yogurt (151g)

3 cloves garlic, grated

½ tsp salt

12 oz batch prepped grilled chicken, sliced (340g)

¾ cup part-skim mozzarella cheese, shredded (84g)

1 ear corn, kernels cut off (or 1 cup frozen corn)

1 jalapeño, thinly sliced (optional)

¼ cup part-skim ricotta (62g)

¼ cup basil, chiffonade (5g)

1 tbsp hot honey (21g)

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INSTRUCTIONS:

1. About 30 minutes to 1 hour before ready to cook, spray an 18-by-13-inch half baking sheet with olive or avocado oil spray. Remove the pizza dough from the bag and place it on the prepared baking sheet. Spray the dough with a small amount of oil and cover with plastic wrap. Allow to rest at room temperature for 30 minutes to 1 hour.
2. Preheat oven to 500°F. 
3. While the oven is heating, prep the corn and jalapeños (if using).
4. When the oven is heated, prepare your dough. Use your fingers to press the dough out towards the edges and corners of the sheet pan. Your dough may not fill the entire pan – that’s okay!
5. Par bake the dough on the lowest rack of your oven without toppings for 8 minutes.
6. While the dough is baking, mix the greek yogurt, grated garlic, and salt in a medium bowl until evenly combined. 
7. Remove crust from oven and top with yogurt mixture. Spread evenly, leaving some space around the edges to form a crust.
8. Add the chicken, shredded mozzarella, corn, and jalapenos.
9. Dollop with ricotta.
10. Bake for 8-10 more minutes, until the crust and bottom are both golden.
11. Top with basil and drizzle with hot honey. Salt to taste.
12. Cut into 8 square slices.

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NUTRITION:

Servings: 4 (8 slices, 163g each)

Serving Size: 2 slices (326g)

Calories: 522

Protein: 41g | Fat: 14g | Carbs: 58g

Fiber: 5g

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TRACK:

This recipe can easily be logged in tracking apps such as Myfitnesspal and MacrosFirst. Search “CORN, RICOTTA, HOT HONEY PIZZA ”.

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RECIPE NOTES:

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Pair with a simple arugula side salad if you’re looking for some greens to complement the pizza!
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To make vegetarian, omit the chicken and use a chickpea crust for added protein.

To make gluten-free, sub the pizza dough with your favorite GF dough or crust.

To make dairy-free, sub the yogurt with your favorite DF yogurt, and cheeses with your favorite DF cheeses.


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